Uttar Pradesh, India is not only the home to the iconic Taj Mahal and the spiritual cities like Varanasi and Mathura but also takes great pride in its variety of traditional dishes. It is also the most populous and agricultural state of India. Each city of this state has its own list of special dishes - be it Lucknow’s biryani, Mathura’s Peda, or Agra’s Petha. There are endless mouth-watering dishes that you can enjoy while visiting this state.

This post will share a very classic and traditional Bengali vegetarian spinach recipe called Palang Shaager Chorchori.

Bengali’s and their love for fish needs no introduction. For them, fish is not just a food item - it is actually a part of their culture. In this post, I will share a simple recipe Shorshe Bata Maach (fish fry in mustard paste).

No matter which part of the world we Indians live in, the taste and the flavours of Indian food always dominate our taste buds. In India, every region has its own set of popular traditional street food. In this post, I will share one of the popular Kolkata street food - Ghugni (dried yellow peas) recipe in Bengali style. "

Who says Bengalis’ most favourite things to eat are mostly fish dishes? Well, Bengalis do know how to cook and eat a variety of vegetables too. Today I want to share a traditional and authentic Bengali recipe which is prepared with cauliflower stems. This recipe is known as phulkopir data chorchori or cauliflower stem recipe in Bengali style.