Bengal, a cultural hub in India, is renowned for its diverse and vibrant rituals that reflect the essence of its rich heritage. These famous Bengali rituals form an integral part of the region’s identity, blending tradition, spirituality, and community in captivating ways.
Continue ReadingCelebrated in the month of Ashvin (September – October), Durga Puja (fondly referred to as Pujo) is one of the most awaited festivals in India, especially in West Bengal. It is a celebration of traditional culture and customs. While the rituals entail ten days of fast, feast and worship, the last four days—Saptami, Ashtami, Navami, and _Dashami—_are celebrated with much gaiety and grandeur in India and abroad, especially in Bengal, where Goddess Durga is worshipped with great passion and devotion. Durga Puja for Bengalis is much more than a festival. It is an emotion and an occasion for reunion and rejuvenation.
Continue ReadingBengali cuisine is a haven for both vegetarian and non-vegetarian people. One interesting thing about Bengali food is that it is the only one in the Indian subcontinent that has a proper multi-course structure, much similar to the style of modern French cuisine.
Continue ReadingSindur Khela: A Traditional Ceremony for Bengali Women
Also known as The Vermillion Play,_Sindur Khela is a tradition which is followed every year on the last day of _Durga Puja (Dashami) _in front of the idol of Goddess Durga prior to her immersion in the holy waters. It is purely a Bengali ritual followed by married women and holds great significance. This ritual is enjoyed like an act of smearing Vermillion on each other’s faces and thus it is called “Sindur Khela”_.
Continue ReadingUttar Pradesh, India is not only the home to the iconic Taj Mahal and the spiritual cities like Varanasi and Mathura but also takes great pride in its variety of traditional dishes. It is also the most populous and agricultural state of India. Each city of this state has its own list of special dishes - be it Lucknow’s biryani, Mathura’s Peda, or Agra’s Petha. There are endless mouth-watering dishes that you can enjoy while visiting this state.
Continue ReadingBengalis share a deep bond with sweets which, in turn, have also become popular throughout the country. In this post, I will share about 10 popular Bengali sweets that you must try at least once in your life!
Continue ReadingBengali’s and their love for fish needs no introduction. For them, fish is not just a food item - it is actually a part of their culture. In this post, I will share a simple recipe Shorshe Bata Maach (fish fry in mustard paste).
Continue ReadingWhat comes to your mind when you think of married life in India? It’s definitely not only about two individual people - it is about the union of two families. Whether it’s an arranged or love marriage, choosing the right partner for the rest of your life is not an easy job. And it becomes even more challenging when individuals come from different cultural backgrounds. To me, as a person who belongs to the northern part of India(Uttar Pradesh), marrying a Bengali man definitely felt like an adventure. But over time, I have gained an understanding and have experienced some adorable things about Bengali culture. And today I am going to share ten things I have experienced marrying a Bengali man.
Continue ReadingIn the Bengali community, every major milestone for kids is celebrated. Hate khori (usually performed during Sarawati Puja) is the ceremony which is performed to introduce education to young children. This is considered a major milestone for kids and is also known as the first writing ceremony.
Continue ReadingWho says Bengalis’ most favourite things to eat are mostly fish dishes? Well, Bengalis do know how to cook and eat a variety of vegetables too. Today I want to share a traditional and authentic Bengali recipe which is prepared with cauliflower stems. This recipe is known as phulkopir data chorchori or cauliflower stem recipe in Bengali style.
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